Chlorine Dioxide

Your premier source for effective and safe disinfection and oxidation

Solution Overview

Chlorine dioxide is a powerful and versatile chemical used in a variety of applications, from water treatment and food processing to industrial cleaning and environmental remediation. Our expert team provides cutting-edge chlorine dioxide solutions that ensure superior microbial control, odor elimination, and contaminant removal. With a commitment to sustainability and safety, we deliver products and services that meet the highest standards of quality and reliability. Discover how our chlorine dioxide solutions can enhance your operations and protect your environment.

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What We Do

Municipal Water Treatment: Chlorine dioxide is used for disinfection of drinking water to kill bacteria, viruses, and other pathogens.

Wastewater Treatment: It's employed for oxidation of organic
compounds, removal of color and odor, and disinfection of effluent water before discharge.

Cooling Tower Water Treatment: Chlorine dioxide controls microbiological growth in cooling water systems, preventing biofilm formation and corrosion.

Food Processing: Chlorine dioxide is used as a disinfectant for food contact surfaces, equipment, and food products to control microbial
contamination.

Beverage Production: It's applied for disinfection of water used in
beverage production and for sanitization of processing equipment.

Hospital and Healthcare Facilities: Chlorine dioxide is utilized for disinfection of medical equipment, surfaces, and water supply systems to prevent healthcare-associated infections (HAIs).

Dental Offices: It's used for disinfection of dental instruments and waterlines.

Bleaching: Chlorine dioxide is used in the bleaching process of pulp to whiten paper products, replacing or reducing the need for chlorine-based bleaching agents.

Textile Bleaching and Cleaning: Chlorine dioxide is employed for bleaching and disinfection of textiles and fabrics in textile manufacturing processes.

Oil and Gas Wells: Chlorine dioxide is used for well stimulation and microbial control in oil and gas wells to control sulfide and iron bacteria.

Fruit and Vegetable Washing: Chlorine dioxide is used for disinfection and microbial reduction in wash water for fruits and vegetables.

Livestock and Poultry Farming: Chlorine dioxide is used for disinfection of animal housing, drinking water, and equipment to prevent disease transmission.

Wastewater Treatment Plants: Chlorine dioxide is applied for odor control in wastewater treatment plants, neutralizing foul-smelling compounds.

Sector Usage

Water Treatment: Chlorine dioxide is used for disinfection of cooling water systems, process water, and wastewater in industrial facilities to control microbial growth, biofilm formation, and odor.

Pulp and Paper Industry: It's employed for bleaching pulp during the papermaking process to whiten paper products, replacing or reducing the use of chlorine-based bleaching agents.

Fruit and Vegetable Washing: Chlorine dioxide is used for disinfection of fruits and vegetables during processing to reduce microbial contamination and prolong shelf life.

Livestock Farming: It's utilized for disinfection of animal drinking water, housing facilities, and equipment to prevent the spread of diseases among livestock.

Food Processing: Chlorine dioxide is used as a disinfectant in food processing facilities for sanitizing food contact surfaces, processing equipment, and water used in food production to control microbial contamination and ensure food safety.

Beverage Production: It's employed for disinfection of water used in beverage manufacturing processes and for sanitizing processing equipment to prevent microbial contamination.

Water Treatment: Chlorine dioxide is used for disinfection of water supply systems, swimming pools, spa facilities, and other water amenities in hotels, resorts, and recreational facilities to ensure water quality and safety for guests.

Food Service: It's applied for disinfection of food contact surfaces, kitchen equipment, and water used in food preparation and sanitation practices to prevent foodborne illnesses.

Water Treatment: Chlorine dioxide is applied for disinfection of water used in mining operations, including water supply systems, equipment cleaning, and wastewater treatment, to control microbial contamination and ensure water quality.

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